Thursday, September 24, 2020 - Friday, September 25, 2020

Dear high pressure friends

Welcome to our international symposium promoting the use high pressure for food products.

High pressure is a versatile tool to increase the shelf life and also create or optimize fresh products with a wide field of application.

This symposium tackles HPP from its basics to industrial applications. Experts from research and industry will present and discuss HPP in the food industry.

The conference is aimed at process, operation and technology users in food industry already applying HPP or exploring the potential of HPP for future projects. Presentations from researchers and industrial experts provide the opportunity to update your knowledge and meet with industry peers.